{"product_id":"deaflor-180-cpr","title":"DEAFLOR 180 Cpr","description":"\u003ch1\u003eDeaflor\u003c\/h1\u003e Food supplement based on probiotics and prebiotics.  It promotes the rebalancing of intestinal flora, helps to counteract bacterial infections and solve problems related to the presence of pathogens.\u003cbr\u003e Probiotics are precious allies of the body in restoring the physiological intestinal flora damaged or compromised, even after antibiotic therapies.\u003cbr\u003e - They inhibit the growth and proliferation of pathogenic anaerobic bacteria associated with vaginosis, acting as their antagonists;\u003cbr\u003e - thanks to the co-aggregation process, they neutralize the ability of pathogenic bacteria to adhere to tissues, damaging them, and prevent them from exerting harmful actions for the body;\u003cbr\u003e - have an important role in the stimulation and production of lactobacilli;\u003cbr\u003e - help to resolve diarrheal episodes faster;\u003cbr\u003e - have an inhibitory effect on the ability to adhere to the mucosa of E.Coli, E.Faecalis, Candida Albicans and many other germs;\u003cbr\u003e - counteract the accumulation of oxidative waste, promoting cell renewal;\u003cbr\u003e - bifidobacteria improve calcium metabolism and help hinder osteoporosis and fight excess cholesterol.\u003cbr\u003e \u003cbr\u003e It does not contain gluten.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eIngrediants\u003c\/b\u003e\u003cbr\u003e FOS (Frutto-oligosaccaridi), alga Klamath, Lactobacillus rhamnosus, Lactobacillus acidophilus DDS-1, Bifidobacterium bifidum, Lactobacillus bulgaricus DDS-14.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eHow to use\u003c\/b\u003e\u003cbr\u003e It is recommended to take three capsules a day, with meals.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eWarnings\u003c\/b\u003e\u003cbr\u003e Keep out of reach of children.  Do not exceed the recommended dose.  Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.  For pregnant or lactating women and children it is recommended to seek medical advice. \u003cbr\u003e \u003cbr\u003e \u003cb\u003estorage\u003c\/b\u003e\u003cbr\u003e Store the product at a temperature between 10°C and 20°C.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFormat\u003c\/b\u003e\u003cbr\u003e Pack of 180 capsules of 425 mg.\u003cbr\u003e \u003cbr\u003e \u003cu\u003eBibliography\u003c\/u\u003e:\u003cbr\u003e \u003cb\u003eLactobacillus rhamnosus\u003c\/b\u003e\u003cbr\u003e - Salminen, Seppo; Lee, Yuan C., \u003ci\u003eHandbook of probiotics and prebiotics\u003c\/i\u003e (in en), Chichester, John Wiley \u0026amp; Sons, 2009, pp.  596.  ISBN 0-470-13544-1\u003cbr\u003e - Philip D. Marsh BSc PhD, \u003ci\u003eOral Microbiology\u003c\/i\u003e (in en), Edinburgh, Churchill Livingstone, 2009, 35, 112.  ISBN 0-443-10144-2\u003cbr\u003e - Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) (in en), Washington, DC, Taylor \u0026amp; Francis, 2008, pp.  581.  ISBN 1-4200-5326-4\u003cbr\u003e - Preedy, Victor R.; Watson, Ronald R., \u003ci\u003eBioactive Foods in Promoting Health: Probiotics and Prebiotics\u003c\/i\u003e (in en), Boston, Academic Press, 2010.  ISBN 0-12-374938-7\u003cbr\u003e - Ercolini, Danilo; Cocolin, Luke, \u003ci\u003eMolecular techniques in the microbial ecology of fermented foods\u003c\/i\u003e (in en), Berlin, Springer, 2008, pp.  280.  ISBN 0-387-74519-X\u003cbr\u003e - Salminen, Seppo; Wolfgang Kneifel, \u003ci\u003eProbiotics and Health Claims\u003c\/i\u003e (in en), Wiley-Blackwell, 2011, pp.  340.  ISBN 1-4051- 9491-X\u003cbr\u003e - Min-tze Liong, \u003ci\u003eProbiotics: Biology, Genetics and Health Aspects (Microbiology Monographs)\u003c\/i\u003e (in en), Berlin, Springer, 2011, pp.  327.  ISBN 3-642-20837-1\u003cbr\u003e - Mohamed Ahmedna; Ipek Goktepe; Vijay K. Juneja, \u003ci\u003eProbiotics in Food Safety and Human Health\u003c\/i\u003e (in en), Boca Raton, CRC, 2005, pp.  463.  ISBN 1-57444-514-6\u003cbr\u003e - Terry Finocchiaro; Susan Sungsoo Cho, \u003ci\u003eHandbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications\u003c\/i\u003e (in en), Boca Raton, CRC, 2009, pp.  435.  ISBN 1-4200-6213-1\u003cbr\u003e - \u003ci\u003ePrebiotics and Probiotics Science and Technology\u003c\/i\u003e, Springer, 12 agosto 2009, 986–.  ISBN 978-0-387-79057-2\u003cbr\u003e - \u003ci\u003eBiotechnology of Lactic Acid Bacteria: Novel Applications\u003c\/i\u003e, John Wiley \u0026amp; Sons, 6 aprile 2010, 346–.  ISBN 978-0-8138-1583-1\u003cbr\u003e \u003cbr\u003e Regarding the use of the \u003cb\u003eLactobacillus rhamnosus\u003c\/b\u003e in countering the \u003cb\u003eCrohn's disease\u003c\/b\u003e see\u003cbr\u003e - Shen, J., HZ.  Ran; MH.  Yin; TX.  Zhou; DS.  Xiao (February 2009). \u003ci\u003eMeta-analysis: the effect and adverse events of Lactobacilli versus placebo in maintenance therapy for Crohn disease.\u003c\/i\u003e.  Internal with J 39 (2): 103-9.  DOI:10.1111\/j.1445- 5994.2008.01791.x. PMID 19220543.\u003cbr\u003e - Bousvaros, A., S. Guandalini; RN.  Baldassano; C. Botelho; J. Evans; GD.  Ferry; B. Goldin; L. Hartigan; S. Kugathasan; J. Levy; KF.  Murray (settembre 2005). \u003ci\u003eA randomized, doubleblind trial of Lactobacillus GG versus placebo in addition to standard maintenance therapy for children with Crohn's disease.\u003c\/i\u003e.  Inflamm Bowel Dis 11 (9): 833-9.  PMID 16116318.\u003cbr\u003e - Braat, H., J. van den Brande; E. van Tol; D. Hommes; Mr. Peppelenbosch; S. van Deventer (December 2004). \u003ci\u003eLactobacillus rhamnosus induces peripheral hyporesponsiveness in stimulated CD4+ T cells via modulation of dendritic cell function.\u003c\/i\u003e.  Am J Clin Nutr 80 (6): 1618-25.  PMID 15585777.\u003cbr\u003e - Prantera, C., ML.  Scribano (September 2002).  i\u0026gt;Probiotics and Crohn's disease..  Dig Liver Dis34 Suppl 2: S66-7.  PMID 12408444\u003cbr\u003e \u003cbr\u003e For use against \u003cb\u003eulcerative colitis\u003c\/b\u003e Please refer to\u003cbr\u003e - Bränning, CE., ME.  Nyman (January 2011). \u003ci\u003eMalt in combination with Lactobacillus rhamnosus increases concentrations of butyric acid in the distal colon and serum in rats compared with other barley products but decreases viable counts of cecal bifidobacteria.\u003c\/i\u003e.  J Nutr 141 (1): 101-7.  DOI:10.3945\/jn.110.122226. PMID 21106924.\u003cbr\u003e - Do, VT., BG.  Baird; DR. Kockler (marzo 2010). \u003ci\u003eProbiotics for maintaining remission of ulcerative colitis in adults.\u003c\/i\u003e.  Ann Pharmacother 44 (3): 565-71.  DOI:10.1345\/aph.1M498. PMID 20124461.\u003cbr\u003e - Heilpern, D., A. Szilagyi (September 2008). \u003ci\u003eManipulation of intestinal microbial flora for therapeutic benefit in inflammatory bowel diseases: review of clinical trials of probiotics, pre-biotics and synbiotics.\u003c\/i\u003e.  Rev Recent Clin Trials 3 (3): 167-84.  PMID 18782075.\u003cbr\u003e - Lorea Baroja, M., PV.  Kirjavainen; S. Hekmat; G. Reid (settembre 2007). \u003ci\u003eAnti-inflammatory effects of probiotic yogurt in inflammatory bowel disease patients.\u003c\/i\u003e.  Clin Exp Immunol 149 (3): 470-9.  DOI:10.1111\/j.1365-2249.2007.03434.x. PMID 17590176.\u003cbr\u003e - Gosselink, MP., WR.  Schouten; LM.  van Lieshout; TOILET.  Hop; JD.  Page; JG.  Ruseler-van Embden (giugno 2004). \u003ci\u003eDelay of the first onset of pouchitis by oral intake of the probiotic strain Lactobacillus rhamnosus GG.\u003c\/i\u003e.  Dis Colon Rectum 47 (6): 876- 84.  DOI:10.1007\/s10350-004-0525-z.  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